Well it’s all go at Johner Estate for the next few weeks with all hands on deck to harvest the grapes in what may be one of the very best seasons ever! We have a stunning crop with all varieties of grape in superb condition and sugar levels optimum. The team are working dawn til dusk and while most are actually picking we have a dedicated team in the winery focusing solely on processing the grapes and beginning the all important wine making alchemy. Thirteen may be an unlucky number for some but I for one am looking forward to my first sip of the 2013 vintage!
